Brikka Advice

Seems like my previous attempt at submitting a post has failed. Ah, well...

My main point was: Brikka and espresso are quite different and it's better to think of Brikka as a special type of coffee than to see it as pseudo-espresso.




Posted by Alexandre on Mon, May 22, 2006, 13:33 Permalink

Article category: Brewing tips
Article keyword: Brikka, espresso, coffee

Web pages that link to this article

Comments on this post:


Awesome!: Thanks for the link...actually this is where I found you first :) I certainly had lots misunderstanding on brewing Brikka coffee, and macchinetta in general. I need to check back this link again to start experimenting every morning. How deep and exciting to use Brikka!
Posted by DAIGO on Mon, May 22, 2006, 23:46

Flavor: A great site! I agree with Alexandre that Brikka coffee is delicious and very well flavored. I also agree (though not stated in this post) that it is MUCH easier to get a great cup from the Brikka. OTOH, I think a good espresso demonstrates all the complexities a coffee has to offer - better. It's higher pressure and deeper extraction get, to me, just about everything there is to get. The issue isn't the crema, though crema is a sign you've done something right. In the end, it's all about the taste.
Posted by a non-member on Thu, Jun 01, 2006, 08:34





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