For crema Bialetti says.......

I just purchased a 2-cup Brikka from Bialettishop.com. In the box with the instructions there was a separate orange slip of paper about the size of a post-it note that says:

"In order to obtain a creamy coffee, fill in the measuring cup with water reaching a level of about 5mm under the inside notch."

I tried it but it doesn't seem to make that much of a difference if the water level is to the line or 5mm off.




Posted by K-Dawg on Sun, May 03, 2009, 18:19 Permalink

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: I got the same note, but also didn't really see a difference. The type of coffee seems to have a much bigger effect. A couple of local espresso blends, which probably have some robusta in them, seem to give more than the arabica beans I've tried.
RDW
Posted by a non-member on Wed, May 20, 2009, 13:01

Tryed it all...:

The only thing that seems to be working - more Robusta = more creama

+ as fresh coffee as can be

Shahar
Posted by a non-member on Wed, Jan 20, 2010, 16:25





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