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<title>Brikka Lovers!!!  </title>
<link>http://www.daigoexpressed.net/brikka/ </link>
<description>Make your day swoosh!</description>
<language>en</language>
<pubDate>Fri, 12 Feb 2010 07:45:29</pubDate>
<lastBuildDate>Fri, 12 Feb 2010 07:45:29</lastBuildDate>

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<title>How to pronounce "moka" (comment on Terms and conditions of use of this site (Brikka Lovers!!!))</title>
<link>http://www.daigoexpressed.net/brikka/item/20060520021834.html#cmt20100212074529 </link>
<description> Does anyone know how to pronounce "moka" as in moka pot? Is the same as Mocha?Thanks!</description>
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<pubDate>Fri, 12 Feb 2010 07:45:29</pubDate>
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<title>Pronounciation of "moka" (comment on Disappearing crema?)</title>
<link>http://www.daigoexpressed.net/brikka/item/20100117013901.html#cmt20100212073714 </link>
<description> Is moka pronounced the same as mocha?  Cindy Nichols</description>
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<pubDate>Fri, 12 Feb 2010 07:37:14</pubDate>
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<title>Disappearing crema? (comment on Disappearing crema?)</title>
<link>http://www.daigoexpressed.net/brikka/item/20100117013901.html#cmt20100130164902 </link>
<description> I would conclude that this coffee, which I haven't tried admittedly, does not work in the Brikka 2-cup, simple as that. Are you able to try Kimbo Macinato Fresco, or Segafredo Espresso Moka. These definitely work great in the 2-cup Brikka and taste goo...</description>
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<pubDate>Sat, 30 Jan 2010 16:49:02</pubDate>
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<title> (comment on Disappearing crema?)</title>
<link>http://www.daigoexpressed.net/brikka/item/20100117013901.html#cmt20100124191736 </link>
<description> i was using Illy Espresso grind, havent yet tried the Moka grind. also want to try Lavazzo crema e gusto</description>
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<pubDate>Sun, 24 Jan 2010 19:17:36</pubDate>
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<title>crema (comment on Disappearing crema?)</title>
<link>http://www.daigoexpressed.net/brikka/item/20100117013901.html#cmt20100124150050 </link>
<description> Hello...although I have had my Brikkas (both sizes) some while now, I am still experimenting and would stress the difference that the coffee make/brand as well as the grind makes. So my first question is - what coffee are you using?
 brikkalearn</description>
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<pubDate>Sun, 24 Jan 2010 15:00:50</pubDate>
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<title>Tryed it all... (comment on For crema Bialetti says.......)</title>
<link>http://www.daigoexpressed.net/brikka/item/20090503181926.html#cmt20100120162526 </link>
<description> The only thing that seems to be working - more Robusta = more creama
+ as fresh coffeeas can be  Shahar</description>
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<pubDate>Wed, 20 Jan 2010 16:25:26</pubDate>
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<title>Disappearing crema?</title>
<link>http://www.daigoexpressed.net/brikka/item/20100117013901.html </link>
<description> Hi all,
I am a new Brikka owner (2 cup) and wondering if anyone here might know a thing or two about crema production using this device..
While I am able to get crema with this device, my question lies in transferring that crema, along with ALL of th...</description>
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<pubDate>Sun, 17 Jan 2010 01:39:01</pubDate>
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<title>Hi, I'm from Indonesia...want to buy brikka 2 cups: (comment on 2-cup Brikka)</title>
<link>http://www.daigoexpressed.net/brikka/item/20070802182421.html#cmt20100105231318 </link>
<description> helloo everybody, im from indonesia, n sorry for my english so bad...it's diffcult to me to find brikka with 2 cups in the internet n ebay to... can you help me please....to found brikka anyway Adi Setyawan</description>
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<pubDate>Tue, 05 Jan 2010 23:13:18</pubDate>
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<title>Hi, I\'m from Indonesia...want to buy brikka 2 cups (comment on Brikka)</title>
<link>http://www.daigoexpressed.net/brikka/item/20080716131019.html#cmt20100105230430 </link>
<description> helloo everybody, im from indonesia, n sorry for my english so bad...it's diffcult to me to find brikka with 2 cups in the internet n ebay to... can you help me please....to found brikka anyway Adi Setyawan</description>
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<pubDate>Tue, 05 Jan 2010 23:04:30</pubDate>
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<title>crema (comment on whistling noise)</title>
<link>http://www.daigoexpressed.net/brikka/item/20090215151854.html#cmt20091226095905 </link>
<description> Recently I decided to try French roast whole beans instead of the 5-bean espresso blend or the Italian espresso roast (also whole beans) I have been using for quite awhile. Coincidence or not, I was not been able to get the usual rich layer of cr...</description>
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<pubDate>Sat, 26 Dec 2009 09:59:05</pubDate>
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