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<title>Brikka Lovers!!!  </title>
<link>http://www.daigoexpressed.net/brikka/ </link>
<description>Make your day swoosh!</description>
<language>en</language>
<pubDate>Mon, 05 Apr 2010 08:34:23</pubDate>
<lastBuildDate>Mon, 05 Apr 2010 08:34:23</lastBuildDate>

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<title>Buying a Brikka (comment on Brikka)</title>
<link>http://www.daigoexpressed.net/brikka/item/20080716131019.html#cmt20100405083423 </link>
<description> Hi Adi . Google The Design Gift Shop , there in Queensland Australia. I purchased one from them recently for $85 Aus plus post , exellent service. Phone 61(AUS) 07 54741829 .</description>
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<pubDate>Mon, 05 Apr 2010 08:34:23</pubDate>
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<title>Getting the most (comment on bubbly (but persistent) crema)</title>
<link>http://www.daigoexpressed.net/brikka/item/20100318091815.html#cmt20100321115730 </link>
<description> Hi..... Im using Caffe Vergnano for moka pots..grinned specially for moka pots and you can really taste, see and hear the difference!Okay..water I'm putting about 4mm under the line..(really important).about the coffee..im mixing it a bit with a tea sp...</description>
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<pubDate>Sun, 21 Mar 2010 11:57:30</pubDate>
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<title>bubbly (but persistent) crema</title>
<link>http://www.daigoexpressed.net/brikka/item/20100318091815.html </link>
<description> Hello,
 I'm a new member and this is my first post here. I started using Brikka around 2 months ago and I'm constantly learning how to get the best coffee out of it. I made quite a lot of mistakes and I finally came up to the point w...</description>
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<pubDate>Thu, 18 Mar 2010 09:18:15</pubDate>
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<title>best coffe (comment on Keep up with Brikka lovers!!!)</title>
<link>http://www.daigoexpressed.net/brikka/item/20060515223019.html#cmt20100315161927 </link>
<description> espresso adoration e the best coffee for brika? diago  frank</description>
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<pubDate>Mon, 15 Mar 2010 16:19:27</pubDate>
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<title>Disappearing Crema? (comment on Disappearing crema?)</title>
<link>http://www.daigoexpressed.net/brikka/item/20100117013901.html#cmt20100311153858 </link>
<description> I have tried the Lavazza Crema &amp; Gusto blend (60% robusta / 40% arabica) but found the flavour to strong for my taste. The Lavazza Espresso blend (100% arabica) makes a smoother coffee &amp; retains the crema as well. I also had no success with Ill...</description>
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<pubDate>Thu, 11 Mar 2010 15:38:58</pubDate>
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<title>How to pronounce "moka" (comment on Terms and conditions of use of this site (Brikka Lovers!!!))</title>
<link>http://www.daigoexpressed.net/brikka/item/20060520021834.html#cmt20100212074529 </link>
<description> Does anyone know how to pronounce "moka" as in moka pot? Is the same as Mocha?Thanks!</description>
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<pubDate>Fri, 12 Feb 2010 07:45:29</pubDate>
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<title>Pronounciation of "moka" (comment on Disappearing crema?)</title>
<link>http://www.daigoexpressed.net/brikka/item/20100117013901.html#cmt20100212073714 </link>
<description> Is moka pronounced the same as mocha?  Cindy Nichols</description>
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<pubDate>Fri, 12 Feb 2010 07:37:14</pubDate>
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<title>Disappearing crema? (comment on Disappearing crema?)</title>
<link>http://www.daigoexpressed.net/brikka/item/20100117013901.html#cmt20100130164902 </link>
<description> I would conclude that this coffee, which I haven't tried admittedly, does not work in the Brikka 2-cup, simple as that. Are you able to try Kimbo Macinato Fresco, or Segafredo Espresso Moka. These definitely work great in the 2-cup Brikka and taste goo...</description>
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<pubDate>Sat, 30 Jan 2010 16:49:02</pubDate>
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<title> (comment on Disappearing crema?)</title>
<link>http://www.daigoexpressed.net/brikka/item/20100117013901.html#cmt20100124191736 </link>
<description> i was using Illy Espresso grind, havent yet tried the Moka grind. also want to try Lavazzo crema e gusto</description>
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<pubDate>Sun, 24 Jan 2010 19:17:36</pubDate>
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<title>crema (comment on Disappearing crema?)</title>
<link>http://www.daigoexpressed.net/brikka/item/20100117013901.html#cmt20100124150050 </link>
<description> Hello...although I have had my Brikkas (both sizes) some while now, I am still experimenting and would stress the difference that the coffee make/brand as well as the grind makes. So my first question is - what coffee are you using?
 brikkalearn</description>
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<pubDate>Sun, 24 Jan 2010 15:00:50</pubDate>
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